Entrees
Seven-Vegetable Couscous $90.00
Steamed Moroccan pasta topped with carrots, turnip, zucchini, cabbage, tomatoes, pumpkin, onions, garbanzo beans, and raisins. A hearty vegetarian experience.
(Also available with lamb, fish, chicken or veal) $120.00
Falafel Platter $90.00
Chick peas, onions, parsley, garlic, and coriander ground and seasoned with house spices, rolled into balls and fried to a golden brown. Served with Syrian bread and tahini sauce.
Leg of Lamb with Apricots and Walnuts $120.00
Braised in onion, garlic, cilantro and Moroccan spices. Slowly cooked over an open fire and topped with apricots and walnuts. Served with couscous. Succulent and subtle.
Bastila $120.00
Layered phyllo pie comprised of almonds, orange blossom, spiced chicken, and eggs. Gently baked and dusted with cinnamon and sugar. A house specialty.
Also available with a medley of shellfish (Market price)
Bouillabaisse (Market price)
Provencal fish stew with a mixture of shellfish, white fish and vegetables. Served with French bread and rouille (sauce for fish soup).
Paella Moroccan Style (Market price)
A twist on the traditional Spanish dish with chicken and saffron rice/orzo pasta, carrots, peas, peppers along with a mixture of shellfish.
Baked Salmon Moroccan Style $120.00
Tender filet marinated in chermoula (Moroccan spices) and baked gently. Served with couscous.
Lemon Chicken with Olives $90.00
A tajine of boneless chicken breast braised with preserved lemon and green olives. Served with couscous.
Mixed Grill Kabob $120.00
Skewers of beef, chicken and ground beef, marinated in house spices. Served with chili sauce, tahini sauce, and Syrian bread.