Starters
Mediterranean Salad $52.50
A medley of mixed greens, grape tomatoes, cucumber, radish, olives, sweet dill peppers, and feta cheese. Excellent with house tahini dressing.
Zaalouk $52.50
Eggplant, bell peppers, tomatoes, parsley and garlic. Seasoned with house spices and sauteed lightly in olive oil.
Spicy Moroccan Olives $45.00
Oil-cured black and green olives in a preserved lemon marinade. Fun and surprising.
Chicken Briwat $60.00
Chicken with eggs, onions, and parsley, seasoned with house spices. Wrapped in phyllo dough and fried to a crisp.
Merguez $60.00
Spicy Moroccan lamb sausage. Served with Syrian bread.
Olive Tomato Squares $52.50
Basil pesto, Kalamata olives, and sun-dried tomatoes on toasted bread squares.
Salmon Mousse Squares $52.50
Salmon with sour cream, horse radish and fresh dill on toasted bread squares.
Smoked White Fish on Cucumber Rounds $52.50
White fish with shallots, apples, sour cream, fresh dill, lemon zest on English cucumber rounds.
Wasabi Shrimp Crackers $52.50
Shrimp with horse radish paste, scallions, and cream cheese on rice crackers.
Ground Turkey and Cilantro Bites $52.50
Ground turkey with eggs, cilantro, scallions, and sesame oil.
Pastry Puffs with Caviar $60.00
Profiterolles filled with caviar and topped with a hard-boiled egg and parsley mixture.
Terrine of Fois Gras $60.00
Served with French bread and butter.
Herbed Crepes with Smoked Salmon and Radishes $60.00
Crepes with chives and fresh dill stuffed with smoked salmon, cream cheese, radishes, lemon zest.